What is catch weight?

Catch weight is a term used in the food and beverage industry to describe the practice of selling products based on their actual weight rather than a pre-determined weight. This is commonly used for products such as fresh meat, seafood, fruits, and vegetables where the weight can vary from piece to piece.

When a product is sold by catch weight, the price is calculated based on the actual weight of the product at the time of sale. This allows for more accurate pricing and reduces the risk of under or overcharging customers. Catch weight products are typically sold by the pound or kilogram, and the weight is displayed on the packaging or label.

Retailers and suppliers use specialized software systems to track and manage catch weight products, ensuring accurate pricing, inventory management, and compliance with regulations. Catch weight can be a more complex system to manage compared to fixed weight products, but it can offer benefits such as increased flexibility, reduced waste, and improved customer satisfaction.